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2010 
 


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COOKING UP CRIME

 

CrimeWriters Queensland offers a suite of hands-on workshops on the craft of writing crime, offered by two presenters who have published with the group and have long experience of cooking up crime and tasting the results. These workshops are all about getting involved, and participants set to work to hone their skills in some of the techniques which are vital to writing successful crime fiction.

 

Each of the four workshops can be taken as a stand-alone event, or as part of a series of two, three, or four workshops. Each workshop can be of two or three hours duration.

 

  Workshop 1: THE INGREDIENTS 
    What ingredients are essential for writing crime?

 

Workshop 2:   STIRRING THE POT 
    How can we mix those ingredients with some techniques for writing crime? 
   
  Workshop 3 BLENDING THE MIX
    Can we whip up some crimes, plots and characters?

 

Workshop 4:   SPICING IT UP
    What are some of the tricks for adding impact?

 

For more details of workshop content, and of the costs involved, please email us on :
 
 
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Fiction Writing for Beginners

Crime novelist Anne Infante has put together a 12-session writing course. The lessons are detailed, easy to grasp and relevant to beginner authors. They are presented with humour and an awareness of the needs of the amateur writer. Some sections, such as Premise and Writer's Block, are seldom mentioned in other courses or books.

 

The 12 sessions cover:
  1. Telling A Good Story
  2. Premise
  3. Plotting
  4. Beginnings, Middles and Endings
  5. Research
  6. Voice
  7. Style
  8. Characters
  9. Dialogue
  10. Description
  11. Suspense and Writer's Block
  12. Revision and Afterwards
All the workshops contain practical exercises that add hands-on interest and allow you to put your newfound skills to work right away.  Detailed notes are included, building over the twelve sessions into more than 130 pages of invaluable reference material.

 

The workshops can be taken as a 6 or 12 week course, or as individual workshops. Duration and cost depend on the format required.

 

Email Anne at anne.infante@bigpond.com or Phone:   07 3366 2248 for further information.